Ruth and I are in Houston for International Quilt Market and Festival. As we got out of the shuttle from the airport we were stunned to find the sidewalk from the curb up to the front door of the hotel strewn with about a dozen of my postcards. It was as if Houston was expecting me and put out the red carpet! :-) Evidently the UPS delivery person had arrived shortly before us and dropped the box of my postcards and a few had escaped. The postcards were probably so excited to be here they couldn't wait to jump out of the box and tell everyone about my cool new classes that will be on-line soon.
This is the first time we arrived well before our first event which isn't until 3pm today (Fri). We got here at noon yesterday and spent the afternoon walking around downtown Houston and grocery shopping. It was fun to explore the 'big' city.
One interesting discovery for me on our big walking adventure is that I am not very talented at walking on sidewalks! I realized after the third time I tripped on the little edge of the sidewalk joints that I don't normally walk on sidewalks. At home I am walk on the edge of the street or on a trail. It was very funny. I am sure it didn't help that I was looking up most of the time.
We enjoyed the architecture of this busy city, counted the number of oil company buildings and spent a lot of time looking at the ever changing reflections in the windows. We found a beautiful garden around the Public Library that was a quiet magical oasis in the city.
We haven't stayed downtown for a few years so it was fun to see all the changes. Our room faces Macy's. Well it used to be Macy's but now it is a pile of rubble...a very big pile. I am totally fascinated watching the big diggers moving all the rubble. They look like giant dinosaurs. It is a bit noisy but most mornings we will be up well before the construction starts.
We always stay at a Residence Inn so we have a kitchen. With our food allergies it is so much simpler not to mention cheaper, to have access to a kitchen. Traveling with allergies can sometimes be difficult so we were thrilled to find that a wonderful gourmet market had opened not too far from the hotel. We were like kids in a candy store looking at all the amazing foods and taking in the fantastic smells.
We found a fig preserve that we couldn't resist so we put our heads together to come up with a meal around it. We decided on sauteed acorn squash, mushrooms and onions with a wonderful garlic infused olive oil. To that we added sauteed pork chops with a balsamic glaze. Not too shabby for hotel room cooking!
Some of our followers have mentioned how fun it is to go to the quilt shows we go to and it is a lot of fun hanging out with people who love the same things we do. However, the travel part is not so much fun. After so many years we have it down to a pretty good science. Our bags are packed precisely to 49.5lbs We always forget the same things (coffee filters) and generally remember to pack the most important cooking tools: a large Teflon skillet, sharp knives, cutting boards, Serranos coffee from Monument CO, Ruth's home made salsa and baggies. We almost always have a TSA search love note in our suitcases.
Let me tell you, it isn't easy getting all our teaching supplies in as well as our kitchen essentials. Sometimes clothing must be sacrificed but we figure no one is paying that much attention to how many times we have worn that same tee shirt. Fortunately, the Residence Inn has a laundry room too.